References

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Bhagat, P. R., & Magda, R. (2021). Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India. Visegrad Journal on Bioeconomy and Sustainable Development, 10(1), 14-18. https://doi.org/10.2478/vjbsd-2021-0004

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Gibson, K. E., Lamm, A. J., & Lamm, K. W. (2020). Identifying Audience Needs to Effectively Communicate about the Cost of Implementing Sustainable Farming Practices. Journal of Applied Communications, 104(3). https://doi.org/10.4148/1051-0834.2334

Hundal, G., Laux, C., Buckmaster, D., Sutton, M., & Langemeier, M. (2023). Exploring Barriers to the Adoption of Internet of Things-Based Precision Agriculture Practices. Agriculture, 13(1), 163. https://doi.org/10.3390/agriculture13010163

Khaerah, M., & Nara, N. (2025). SUSTAINABLE HOME GARDENS FOR FOOD SECURITY: AN EVALUATION OF THE PEKARANGAN PANGAN LESTARI (P2L) PROGRAM IMPLEMENTATION IN KOLAKA DISTRICT, INDONESIA. TPM: Testing, Psychometrics, Methodology in Applied Psychology, 32, 691-699. https://www.tpmap.org/article-view/?id=2705

Pettit, E. (2023). Who Should Shape What Colleges Teach? Not the Government, Most Americans Say. The Chronicle of Higher Education, 70(3), 1-8. https://www.chronicle.com/article/who-should-shape-what-colleges-teach

Popkova, E. G., Sergi, B. S., Bogoviz, A. V., & I. Semenova, E. (Eds.). (2023). Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex. Springer International Publishing. https://ebookcentral.proquest.com/lib/ndsu-ebooks/detail.action?docID=7240875