Table of Contents

Physical and Chemical Changes Lab:  Page 1 to Page 5. 
 
 
 Mole Concept II: Page 6 to Page 7. 
 
 
 Hydrated Compounds: Page 8 to Page 10. 
 
 
 Empirical Formula Determination: Page 11 to Page 13. 
 
 
 Reactions in Solution Precipitation: Page 14 to Page 17. 
 
 
 Stoichiometry and Limiting Reagent: Page 18 to Page 21. 
 
 
 Standardization of a NaOH Solution: Page 22 to Page 25. 
 
 
 Vinegar Titration Lab: Page 26 to Page 29. 
 
 
 Molar Volume of a Gas: Page 30 to Page 33. 
 
 
 Additivity of Heats of Reaction: Hess's Law: Page 34 to Page 37. 
 
 
 Molecular Mass Determination: Page 38 to Page 41. 
 
 
 Equilibrium and Le Chatlier's Principle: Page 42 to Page 44.