# Page 38

Partners: Jeff Somvorachith

## 11. Molecular Mass Determination Using Boiling and Freezing Point

Purpose:

To practice calculating the molecular mass of solutes by comparing boiling and freezing point of two solutes with known concentrations.

Procedure:

A.

1. 1. 1. Measure 50g of distilled water into a 125ml flask. set up the flask on a hot plate and hang a thermometer in the flask using a clamp, not letting the thermometer touch the flask. Record the temperature to the nearest 0.5 <sup>o</sup>C after heated.
        2. Prepare a solution of 10g potassium nitrate in 50g of distilled water. Determine the boiling point of the solution using the equation m=ΔT<sub>BP</sub>/K<sub>BP</sub> where K<sub>BP</sub>=0.512 <sup>o</sup>C, m=molality, and ΔT=change in temperature. Dispose of the solution by rinsing it down a sink.
        3. Repeat step 2, but replace the KNO<sub>3</sub> with C6H12O<sub>6</sub>, Dextrose.

B.

1. 1. 1. Dissolve 5g of KNO<sub>3</sub> in 50g of water in a 125ml flask. Place the flask in a beaker with rock salt, with the beaker wrapped in a paper towel. Wait until crystals form in the solution and becomes slushy. Record the temperature. Rinse the solution down a drain.
        2. Dissolve 10g C<sub>6</sub>H<sub>12</sub>O<sub>6</sub> in 50g of distilled water. Place the flask with the solution in a beaker filled with ice an rock salt and wait until the solution crystalizes. Measure the temperature and rinse down a drain.